Simple Cake Designs
These Simple Cake Designs prove that beauty doesn't need to be complicated. With light textures, timeless flavors, and effortless decorations, they're perfect for any occasion — from everyday moments to special celebrations.
Equipment
- Mixing Bowl
- Electric Mixer or Whisk
- Cake Pan
- Oven
- Cooling Rack
Ingredients
Cake Batter
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs room temperature
- 1 cup whole milk room temperature
- 2 tsp baking powder
- 1 tsp vanilla extract
- pinch of salt
Simple Decoration (Optional)
- whipped cream for topping
- fresh berries or seasonal fruit
- powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease and line your cake pan with parchment paper.
- Cream softened butter and sugar together until light and fluffy, about 2–3 minutes.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- In a separate bowl, sift flour, baking powder, and salt. Alternate adding dry ingredients and milk to the batter, starting and ending with flour. Mix gently until just combined.
- Pour into the prepared pan and smooth the top. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before decorating. Add whipped cream, dust with powdered sugar, or top with fruit for a simple finish.
Notes
For a variation, drizzle with chocolate or lemon glaze, or add a ribbon for special occasions. This cake stores well at room temperature for up to 2 days or in the fridge for 5 days.