Ribbon Cake
A nostalgic, colorful cake with cheerful stripes of tinted batter. Ribbon Cake combines a tender, buttery crumb with visual joy, making it a centerpiece for birthdays, holidays, and family gatherings.
Equipment
- Loaf or Round Cake Pan
- Mixing Bowls
- Electric Mixer
- Spatula
Ingredients
Classic Ingredients
- 2 1/2 cups all-purpose flour sifted
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 4 large eggs room temperature
- 1 cup whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- food coloring 3–4 shades of choice
Flavor Boosters
- 1/4 tsp almond extract optional
- 1 tsp lemon or orange zest optional
- 1 pinch salt to balance sweetness
Instructions
- Cream butter and sugar until pale and fluffy, about 3–4 minutes.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Sift flour with baking powder. Fold into batter alternately with milk, starting and ending with flour.
- Divide batter into three bowls. Tint each portion with food coloring of choice.
- Layer tinted batters into greased and lined pan, smoothing between each layer.
- Bake at 350°F (175°C) for 40–45 minutes, or until a toothpick inserted comes out clean.
- Cool completely in the pan before slicing to reveal ribbons of color.
Notes
Perfect for birthdays, tea parties, or holiday celebrations. Try seasonal color themes or add a light glaze for extra flair.