November Cakes (from The Scorpio Races)
November Cakes, also called Gooey Delicious Orange Buns, are the cozy, caramel-dripping, citrus-glazed rolls straight out of 'The Scorpio Races.' Soft, pillowy dough and a sticky honey-orange glaze make these the ultimate comfort bake.
Equipment
- Mixing Bowl
- Stand Mixer (optional)
- Rolling Pin
- Baking Dish
- Saucepan
Ingredients
Dough
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast about 2 1/4 tsp
- 1/4 cup sugar
- 1 tsp salt
- 1 cup warm milk lukewarm, for yeast activation
- 1/4 cup unsalted butter melted
- 2 eggs room temperature
Glaze
- 1/2 cup honey
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 2 tbsp orange zest from about 2 oranges
- 2 tbsp orange juice fresh squeezed preferred
Instructions
- In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5 minutes until foamy.
- Mix in eggs, melted butter, remaining sugar, and salt. Add flour gradually until a soft dough forms.
- Knead dough for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–2 hours until doubled.
- Punch down dough and roll into a rectangle. Roll into a log and slice into buns.
- Place buns in a greased baking dish, cover, and let rise 30–40 minutes.
- Bake at 350°F (175°C) for 20–25 minutes until golden.
- In a saucepan, melt butter, honey, sugar, orange zest, and juice until bubbling. Pour warm glaze over hot buns.
Notes
Flavor Variations: Use lemon zest if out of oranges. Add pecans or walnuts for crunch. Leftovers make amazing bread pudding.
Perfect Pairing: Black tea, spiced blends, or even hot chocolate balance the sweetness beautifully.