Luxury Christmas Cake with Sea Shells and Pearls
Make your holiday dessert table sparkle with a Luxury Christmas Cake decorated with edible sea shells and sugar pearls. It’s classy, fun, and easy to pull off—even if you’re not a pro baker.
Equipment
- Cake
- Icing spatula
- Cake sprinkles and toppers
Ingredients
Decoration
- 1 jar edible sea shell sprinkles 3–5 oz; made from sugar or fondant
- 1 jar edible sugar pearls assorted sizes; shimmer finish
- optional edible glitter or gold dust for extra sparkle
Instructions
- After frosting your cake, gently press edible shells and sugar pearls into the icing.
- Scatter decorations in clusters or around the edges for a polished, luxury finish.
- Use mixed sizes of pearls and different shell shapes to add texture and visual interest.
- Optional: Dust with edible glitter or gold powder for a festive shimmer.
- Store decorated cake in a cool place; decorations stay intact and beautiful for hours.
Notes
These edible cake decorations elevate any holiday dessert effortlessly. Combine shells and pearls for a designer look without the bakery markup. Keep jars sealed and stored cool for up to 6 months.