German Chocolate Pie Recipe
This German Chocolate Pie Recipe delivers all the cozy flavors of the classic cake—rich chocolate, pecans, and coconut—without the fuss of layers and frosting. A family-friendly shortcut to tradition that’s as easy as it is comforting.
Equipment
- 9-inch Pie Pan
- Mixing Bowls
- Whisk
- Baking Sheet
Ingredients
Core Ingredients
- 1 9-inch pie crust pre-baked, homemade or store-bought
- 14 oz sweetened condensed milk 1 can
- 4 oz German’s sweet baking chocolate melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pecans chopped
- 1 cup sweetened shredded coconut
Optional Swaps and Flavor Boosts
- chocolate cookie crust instead of pie crust
- 1 pinch espresso powder optional, enhances chocolate flavor
- 1 tbsp bourbon optional
Instructions
- Preheat oven to 350°F (175°C). Place pre-baked pie shell on a baking sheet.
- Melt German’s sweet baking chocolate in a heatproof bowl over simmering water or in microwave bursts. Stir until smooth.
- Whisk sweetened condensed milk, eggs, and vanilla in a large bowl. Stir in melted chocolate until smooth.
- Fold in shredded coconut and chopped pecans until evenly combined.
- Pour filling into crust. Bake 30–35 minutes, until center is just set with a slight jiggle.
- Cool completely before slicing. Garnish with extra coconut or melted chocolate drizzle if desired.
Notes
This pie tastes best cooled and rested. Serve plain, or top with whipped cream or vanilla ice cream for extra indulgence.