Fall Themed Cookies
These fall themed cookies are filled with cinnamon, nutmeg, ginger, and cloves — the spices of the season. Shaped into pumpkins and maple leaves, they bring cozy joy to your kitchen and are perfect for decorating or sharing with family.
Equipment
- Mixing Bowls
- Rolling Pin
- Cookie Cutters
- Baking Sheets
Ingredients
Essential Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/2 tsp salt
- 1 cup unsalted butter softened
- 1 1/2 cups brown sugar packed
- 1 large egg
- 1 tsp vanilla extract pure
- 2 tbsp maple syrup
Optional Swaps & Additions
- 1/2 cup chopped pecans or walnuts for crunch
- 1/2 cup whole wheat flour to replace part of the white flour
Instructions
- Whisk flour, baking soda, baking powder, salt, and all spices in a large bowl.
- Cream butter and brown sugar together until light and fluffy. Beat in egg, vanilla, and maple syrup until smooth.
- Slowly mix dry ingredients into the butter mixture until a soft dough forms.
- Wrap dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C). Roll dough on a lightly floured surface to 1/4-inch thick. Cut into fall shapes with cookie cutters.
- Place cookies on parchment-lined baking sheets and bake for 8–10 minutes, until edges are just golden.
- Cool completely before decorating with glaze, royal icing, or powdered sugar.
Notes
Variations: Add pumpkin puree for cakier cookies, drizzle with maple glaze, dip in chocolate, or stir in oats for a heartier version. For Halloween fun, top with festive sprinkles.