Easy Vanilla Cake
This Easy Vanilla Cake isn’t showy, but it feels like home — a soft, golden slice that makes an ordinary afternoon feel special, warm, and full of hope. Whether it’s a birthday, a weekend treat, or just because, this cake brings comfort and joy.
Equipment
- Mixing Bowls
- Electric Mixer
- Spatula
- 9x13-inch Baking Pan
- Oven
Ingredients
Core Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup sour cream or plain yogurt
- 1 tbsp pure vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large mixing bowl, beat the softened butter with sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture gradually, alternating with sour cream and milk. Stir gently until just combined — do not overmix.
- Pour the batter into the prepared baking pan. Smooth the top with a spatula.
- Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before serving warm or at room temperature.
Notes
Use Greek yogurt for extra tang, or dairy-free options if preferred. Great served warm, with whipped cream, fruit, or just plain. Store covered for 2 days or freeze for longer keeping.