Creative Recipes Using Box Cake Mix
Transform a simple box of cake mix into bakery-worthy desserts! From cookies and donuts to trifles and pancakes, these clever tricks and tips will help you jazz up Recipes Using White Cake Mix Boxes with zero fuss and maximum flavor.
Equipment
- Mixing Bowl
- Hand Mixer
- Cake Pan
Ingredients
Base Ingredients
- 1 box white cake mix
- 3 eggs
- 1/2 cup melted butter instead of oil
- 1 cup milk instead of water
Optional Add-ins
- 1/2 cup sour cream or Greek yogurt for extra moisture
- flavor extracts vanilla, almond, or lemon
- 1/2 cup berries or nuts optional mix-ins
Instructions
- Preheat oven to 325°F (165°C) instead of the standard 350°F for a moister cake.
- In a mixing bowl, combine cake mix, eggs, milk, and melted butter until just blended.
- Fold in sour cream or Greek yogurt for extra richness, and add optional extracts or mix-ins.
- Pour batter into a greased cake pan. Tap pan on counter to release bubbles.
- Bake for 25–30 minutes, or until a toothpick comes out clean.
- Cool completely before frosting or serving.
Notes
Try making cake mix cookies, dump cakes, pancakes, or even donuts using the same box mix. Don’t be afraid to get creative with syrups, toppings, and frostings.