Chocolate Dump Cake
This Chocolate Dump Cake is the ultimate easy dessert—no mixing bowls, no fuss, just layers of chocolate goodness baked into a gooey, fudgy treat. Perfect with ice cream for a comforting family dessert.
Equipment
- 9x13-inch baking dish
- Measuring cup
- Spatula or spoon
Ingredients
Base Ingredients
- 1 box chocolate cake mix
- 1 can chocolate pudding or pie filling
- 1 stick unsalted butter melted
- 1 cup chocolate chips
Optional Toppings
- nuts, berries, ice cream, whipped cream, caramel drizzle for serving
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Spread canned chocolate filling evenly into the bottom of the pan.
- Sprinkle dry chocolate cake mix evenly over the filling. Do not stir.
- Drizzle melted butter evenly over the cake mix layer.
- Top with chocolate chips for extra richness.
- Bake 40–45 minutes, until the top is set and golden. Let cool 10 minutes before serving.
- Scoop into bowls and serve warm with ice cream or whipped cream.
Notes
Stick to the butter layer—it's key for a crispy topping. Don’t overbake; the gooey center is what makes dump cake special. Store leftovers in the fridge for up to 4 days.