Cake Recipes Using Box Cake Mixes
Turn a simple box cake mix into a bakery-worthy dessert with just a few creative add-ins and smart swaps. Quick, easy, and delicious for any occasion!
Equipment
- Mixing Bowl
- Whisk
- Cake Pan
Ingredients
Basic Box Cake Mix
- 1 box cake mix (any flavor)
- 3 eggs room temperature
- 1/2 cup butter melted (instead of oil)
- 1 cup milk instead of water
Optional Flavor Boosters
- 1 tsp vanilla extract or almond extract
- 1/2 cup sour cream or yogurt for extra moisture
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
- In a mixing bowl, combine the cake mix, eggs, melted butter, and milk.
- Optional: Add vanilla extract and sour cream for enhanced flavor and moisture.
- Whisk until just combined—do not overmix.
- Pour the batter into the prepared cake pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting, glazing, or decorating as desired.
Notes
Swap flavors with different extracts, fold in fresh fruit, or layer with cheesecake filling for creative twists. This base recipe works with chocolate, vanilla, lemon, or seasonal cake mixes.