Blue Mirror Glaze Cake Guide
Master the stunning Blue Mirror Glaze Cake with this detailed guide! Learn the secrets behind the shine, how to color and pour glaze perfectly, storage tips, and beginner-friendly tricks for jaw-dropping results.
Equipment
- Bundt Pan or Cake Ring
- Candy Thermometer
- Wire Rack
- Measuring Pitcher or Tall Cup
Video
Watch the step-by-step mirror glaze tutorial in the 'How to Make This Apple Cider Donut Bundt Cake' section for visuals on pouring technique and glaze consistency.
Notes
For best results, use a cold cake with a smooth ganache or buttercream layer. Let glaze cool to 90–95°F before pouring. Store in the fridge uncovered or loosely draped to preserve shine. Gel food coloring is essential for vibrant results!